Everything Deviled Eggs

Category

Appetizers & Snacks

Servings

12

Prep Time

20 minutes

Calories

480

A flavorful, multi-purpose blend that tastes good on just about “everything,” including deviled eggs!

Ingredients

  • 6 large eggs
  • 2 tablespoons full-fat plain Greek yogurt
  • 1 teaspoon white vinegar
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon white sugar
  • 1/4 teaspoon everything bagel seasoning, or to taste
  • 1 teaspoon sliced scallion greens

Directions

  1. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  2. Slice eggs in half lengthwise and set the whites aside. Place yolks in a mini blender or food processor; pulse several times until finely chopped. Add yogurt, mustard, vinegar, Worcestershire sauce, and sugar and blend until smooth.
  3. Transfer yolk mixture to pastry bag fitted with a large star tip and pipe filling into the egg whites (or stuff filling into egg whites with a spoon). Sprinkle with everything bagel seasoning and garnish with sliced scallions. Chill in the refrigerator until ready serve.

Spicy Grilled Cheese Sandwich

Category

Main Dishes

Servings

2

Prep Time

2 minutes

Cook Time

3 minutes

Believe it or not… it’s tastier than the original!

Ingredients

  • 2 tablespoons butter or margarine
  • 4 slices white bread
  • 2 slices cheese
  • 1 roma tomato, thinly sliced
  • 1/4 small onion, chopped
  • 1 jalapeno pepper, chopped

Directions

  1. Heat a large skillet over low heat. Spread butter or margarine onto one side of two slices of bread.
  2. Place both pieces buttered side down in the skillet. Lay a slice of cheese on each one, and top with slices of tomato, onion and jalapeno.
  3. Butter one side of the remaining slices of bread, and place on top buttered side up. When the bottom of the sandwiches are toasted, flip and fry until brown on the other side.

Grilled Salmon

Category

Main Dishes

Servings

6

Prep Time

15 minutes

Cook Time

16 minutes

Who knew the perfect salty-sweet complement to rich salmon fillets consisted of a simple soy sauce & brown sugar marinade, with hints of lemon and garlic!

Ingredients

  • 1 1/2 pounds salmon fillets
  • 1/2 teaspoon lemon pepper to taste
  • 1/4 teaspoon garlic powder to taste
  • 1/2 teaspoon salt to taste
  • 1/3 cup soy sauce
  • 1/3 cup brown sugar
  • 1/3 cup water
  • 1/4 cup vegetable oil

Directions

  1. Season salmon fillets with lemon pepper, garlic powder, and salt.
  2. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
  3. Preheat grill for medium heat.
  4. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.